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Subject Introduction
Instructor Introduction
UNIT 1 - HEALTH AND COMMUNITY HEALTH
Health and Community Health
UNIT 1 - PRIMARY HEALTH CARE
Primary Health Care
UNIT 2 - COMMUNITY HEALTH NURSING
Community Health Nursing
UNIT 3 - EPIDEMIOLOGY AND DISEASE CYCLE
Epidemiology and Disease Cycle
UNIT 3 - SPECTRUM OF DISEASE AND LEVELS OF PREVENTION
Spectrum of Disease and Levels of Prevention
UNIT 3 - IMMUNISATION AND COLD CHAIN
Immunisation and Cold Chain
UNIT 3 - MAJOR HEALTH PROBLEMS
Major Health Problems
UNIT 4 - MCH SERVICES
MCH Services
UNIT 5 - UNDER-FIVE-CLINIC
Under-Five-Clinics
UNIT 5 - HOME VISIT AND BAG TECHNIQUE
Home Visit and Bag Technique
UNIT 6 - REFERRAL SYSTEM
Referral System
UNIT 6 - LEVELS OF HEALTH CARE
Levels of Health Care
UNIT 6 - ASHA
ASHA
UNIT 7 - RECORDS AND REPORTS
Records and Reports
UNIT 8 - MINOR AILMENTS AND STANDING ORDERS
Minor Ailments and Standing Orders
UNIT 9 - MAIN ENVIRONMENTAL PROBLEMS IN INDIA
Main Environmental Problems
UNIT 9 - MOSQUITO BORNE DISEASES
Mosquito Borne Diseases
UNIT 9 - REFUSE DISPOSAL AND SEWAGE
Refuse Disposal and Sewage
UNIT 9 - VENTILATION
Ventilation
UNIT 9 - RCA LATRINE AND SANITARY LATRINE
RCA Latrine and Sanitary Latrine
UNIT 10 - COMMUNICATION
Communication
UNIT 11 - HEALTH EDUCATION
Health Education 2
UNIT 12 - COUNSELLING
Counselling.
UNIT 13 - AV-AIDS AND GROUP TEACHING
AV-AIDS and Group Teaching
UNIT 14 - MALNUTRITION
Malnutrition
UNIT 15 - CLASSIFICATION OF FOOD [PROTEINS AND CARBOHYDRATES]
Classification of Foods
UNIT 16 - BALANCED DIET
Balanced Diet
UNIT 17 - PASTEURIZATION AND ROLE OF ANM IN NATIONAL HEALTH PROGRAM
Pasteurization and Role of ANM in National Health Program